ORGANIC MICROGREENS. EVERYDAY GOODNESS.
Fresh flavor. Tender leaves. A simple way to bring more plants to your plate. Meet our organic radish, broccoli, and arugula microgreens.
Explore the greens ↘
THREE GREENS. THREE PERSONALITIES.
From a peppery bite to a gentle crunch,
there’s a little green for your everyday.
01BOLD & PEPPERY
A crisp little kick. Add a fresh, peppery finish to tacos, sandwiches, or your favorite grain bowl.
Radish microgreens contain vitamins C and E, plus natural plant compounds. Vitamin C supports normal immune function and helps your body make collagen. A little nourishment with that peppery bite.
02MILD & EARTHY
A tender, easygoing green. Layer into a wrap, scatter over eggs, or fold into a salad for a subtle crunch.
Broccoli microgreens contain essential minerals including potassium, calcium, magnesium, iron, and zinc. Their mild flavor makes them an easy addition to everyday meals.
03BRIGHT & PEPPERY
A delicate leaf with character. Finish a warm pizza, brighten pasta, or pair with a simple lemon dressing.
Arugula microgreens bring essential minerals and a bright, peppery flavor to your plate. Enjoy their tender leaves as a fresh finish to your favorite meals.
A LITTLE CARE GOES A LONG WAY
Refrigerate at 40°F (4°C) or below.
Rinse under plain running water before eating and pat dry gently.
Use clean hands and utensils. Keep greens separate from raw meat and discard any that look rotten.
MORE THAN A GARNISH
Microgreens are young vegetables harvested with their first leaves. Their tender stems and leaves bring fresh flavor and texture to the table—a distinct stage between sprouts and fully grown vegetables.
Discover what’s inside ↗Microgreens add vitamins and minerals to a varied diet. Vitamin C supports normal immune function, collagen formation, and the absorption of iron from plant foods.
A handful adds color, texture, and fresh flavor to a meal. Pair microgreens with your favorite vegetables and make everyday eating a little more vibrant.
Each variety brings its own mix of nutrients and plant compounds. Explore radish, broccoli, and arugula for three different ways to bring fresh greens to your plate.
THE HEART BEHIND DIAMOND GREENS
“To grow clean, nutrient dense microgreens that help people live healthier lives, to support our community with local fresh food you can trust, and to honor God by using the gifts and resources He has given me to make a positive impact.”
— Calvin
For as the earth brings forth its bud, As the garden causes the things that are sown in it to spring forth, So the Lord Yehovah will cause righteousness and praise to spring forth before all the nations.
ISAIAH 61:11CURIOSITY, WITH GOOD ROOTS
Get to know the nutrients and natural plant compounds in these little greens.
Many microgreens contain higher concentrations of selected nutrients than an equal weight of their mature counterparts. The balance varies by nutrient and variety. Enjoy a handful alongside a generous mix of vegetables.
Alongside vitamins and minerals, these microgreens contain naturally occurring plant compounds, including glucosinolates. Each variety brings its own combination—a fresh reason to enjoy a mix of greens.
Variety, growing conditions, harvest timing, and storage all help shape a green’s nutrient profile. Your portion matters, too. This natural variation is part of what makes a diverse plate worthwhile.